One-Pan Egg Tofu with Minced Pork 🥢



We’re back with more easy, no-fuss midweek recipes. This is our one pan stir fried pork mince with egg tofu 🥘 Egg tofu is a soft and creamy tofu, it’s sometimes called silken tofu but you can use regular tofu too. As always, we got ours from @asiamarket.ie We also used minced pork in this recipe, but feel free to use ground turkey/chicken, or other ground meat of your choice. 🙌🏼


🕒 30 minutes

👤 2-3 people



Ingredients
  • 2 egg tofu / silken tofu - cut into 1 inch pieces

  • 250g pork mince

  • 100g green beans - chopped into thirds

  • 2 stalks green onions - finely chopped (garnish)

  • Enoki mushrooms (optional)

  • 3-4 cloves of garlic - grated or finely minced

  • 1/2 onion - diced

  • 1 tsp ginger - grated or finely minced






Sauce

  • 2 tbsp soy sauce

  • 1.5 tbsp oyster sauce

  • 1 teaspoon sugar

  • 1/2 teaspoon white pepper

Method
  1. In a bowl, combine sauce ingredients and mix until combined. Cover and set aside

  2. Heat your wok/ pan to med-high heat & add oil

  3. Fry tofu, 3 mins on each side or until slightly golden brown. Remove from pan and set aside

  4. Sauté garlic, ginger and onion until fragrant

  5. Add pork mince and stir-fry for 3-4 minutes or until fully cooked

  6. Add green beans, mushrooms and sauce and stir to combine. Cover with lid for 3 minutes to cook your veggies

  7. Add fried egg tofu back in pan and top with green onions for garnish

  8. Serve with a bowl of rice and enjoy 🍚🥢