top of page

One-Pan Egg Tofu with Minced Pork 🥢

We’re back with more easy, no-fuss midweek recipes. This is our one pan stir fried pork mince with egg tofu 🥘 Egg tofu is a soft and creamy tofu, it’s sometimes called silken tofu but you can use regular tofu too. As always, we got ours from We also used minced pork in this recipe, but feel free to use ground turkey/chicken, or other ground meat of your choice. 🙌🏼

🕒 30 minutes

👤 2-3 people

  • 2 egg tofu / silken tofu - cut into 1 inch pieces

  • 250g pork mince

  • 100g green beans - chopped into thirds

  • 2 stalks green onions - finely chopped (garnish)

  • Enoki mushrooms (optional)

  • 3-4 cloves of garlic - grated or finely minced

  • 1/2 onion - diced

  • 1 tsp ginger - grated or finely minced


  • 2 tbsp soy sauce

  • 1.5 tbsp oyster sauce

  • 1 teaspoon sugar

  • 1/2 teaspoon white pepper

  1. In a bowl, combine sauce ingredients and mix until combined. Cover and set aside

  2. Heat your wok/ pan to med-high heat & add oil

  3. Fry tofu, 3 mins on each side or until slightly golden brown. Remove from pan and set aside

  4. Sauté garlic, ginger and onion until fragrant

  5. Add pork mince and stir-fry for 3-4 minutes or until fully cooked

  6. Add green beans, mushrooms and sauce and stir to combine. Cover with lid for 3 minutes to cook your veggies

  7. Add fried egg tofu back in pan and top with green onions for garnish

  8. Serve with a bowl of rice and enjoy 🍚🥢

bottom of page