Dinner

recipes

Vietnamese Lemongrass Grilled Chicken 🇻🇳

If you’ve never cooked with lemongrass before, don’t be intimidated! This dish is aromatic, packed full of flavour and can be served just...

Thai-Style Seafood Boil 🦐

With an abundance of quality seafood, I’m not exactly sure why we have yet to see a seafood boil restaurant open in Dublin 🤔. But lucky...

One-Pot Veggie Stir Fry | Chop Suey 🥗

A healthy one-pot meal that can be ready in 30 mins! This is our veggie stir fry, also known as chop suey. It’s a great recipe to have in...

Poke Bowl 🍚

Poke bowls are one of our summer staples! It’s fresh, interchangeable, easy to whip up and requires little cooking! 🕒 30 mins 👤 2-3...

One-Pot Japanese Curry 🍛

The perfect comfort meal if you’re looking for a quick and easy recipe to whip up for dinner! We love to make a big batch and have it...

Kimchi Fried Rice 🇰🇷

A much anticipated recipe after our bibimbap recipe! Here is our version of kimchi fried rice, served with pork bulgogi and topped with a...

Oven-Baked Peri Peri Chicken 🇵🇹

A staple dish in our place, this one is undeniably tasty and a true crowd pleaser! Marinated overnight, the flavours are deeper and more...

Mongolian Beef Stir Fry 🇲🇳🥢

A simple stir fry with marinated, thin and tender slices of beef simmered in dark sweet and savoury sauce! 🤤 We love an easy recipe in...

Authentic Chicken Pho 🍲

Very little know about the benefits of a nice hot bowl of steaming Pho. It can be a quick solution to many of life’s little problems....

Thai Pork Basil Stir-Fry | Pad Kra Pao 🇹🇭

An easy 15-minute meal for spicy food lovers! If you haven't already noticed, we love everything spicy so this is our take on pad kra...

Crab with Beans & Pumpkin in Coconut Milk | Ginataang Alimango 🦀

We realised how we rarely shared Filipino recipes and seafood on our page BUT we're definitely going to share more of the recipes that we...

Arroz Caldo | Filipino Chicken Congee 🇵🇭🍲

Nursing our soul from the gloomy weather with this hot bowl of arroz caldo, seasoned with hints of saffron and ginger. We topped ours...