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Wonton Soup 🍜

A winter staple in our house. This recipe is truly versatile and can easily be adjusted to suit your taste. Add veggies, various topping or even enjoy this with noodles. It's the perfect companion on a cold winter's day! 🤤🍜

🕒 1 hour 👤 3-4 people


Soup Base

  • 5 cups chicken broth

  • 1 tbsp soy sauce

  • 1/2 tbsp fish sauce

  • 1/2 tsp sugar

  • Thumb sized ginger - roughly sliced

  • 3 cloves garlic, crushed

  • 3 stalks green onions

  • Optional - pak choi, bean sprouts


✨ To save time ✨ you can get frozen wontons from @asiamarketie

  • 300g pork mince

  • 200g chopped prawns

  • 5 cloves garlic, minced

  • 1/2 ginger - grated/minced

  • 3 stalks spring onion - thinly chopped

  • 20-25 wonton wrappers

  • 1/4 tsp sesame oil

  • 1/4 tsp sugar

  • 1/2 tsp salt & pepper


  • Chopped spring onion

  • Fried garlic

  • Chilli oil

  1. Add all soup ingredients in a large pot and boil for 15-30 mins to infuse broth.

  2. While broth is simmering, evenly combine wonton ingredients in a large bowl.

  3. To wrap wontons, fill a tsp of meat mixture into the wonton wraps, fold diagonally and seal edges with water

  4. Once broth is infused, remove ginger, garlic cloves and green onion.

  5. If adding veggies, blanch them in the boiling broth and set aside.

  6. Carefully add wontons and cook for around 3-4minutes. ✨ Wontons should float when they’re cooked ✨

  7. Serve in a large bowl, garnish with green onion, fried garlic and chilli oil!


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