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recipes


Korean Sweet & Spicy Chicken Wings | Dakgangjeong (닭강정) 🍗🇰🇷
Another fried chicken recipe! Today we’re sharing with you another one of our favourite Korean dishes: Dakgangjeong! It’s a deep-fried...


Steamed Pork & Prawn Siu Mai 🥢
We’re back again with another dim sum classic with our Homemade Steamed Pork and Prawn Siu Mai / Sio Mai! Growing up, we both LOVED siu...


Fried Mac & Cheese Balls 🧀
A comfort classic but with a twist! These Mac and cheese balls are golden and crispy on the outside and soft, creamy and ULTRA cheesy on...


Super Crispy Garlic & Parmesan Fried Chicken Wings 🧄🧀🍗
Ultra crispy, buttery, cheesy wings are a hard one to resist. Yes, we love the typical buffalo wings BUT this garlic and parm wings is...


Pork & Green Onion Dumplings 🥟🥢
It really doesn’t matter which part of the world you’re from, dumplings are a universally recognised dish that’s enjoyed by millions!...


Spam & Egg Musubi 🍙
Looking at this dish, you're probably wondering a few things... "Is it sushi?" "Is it a sandwich?" "Is that SPAM??" To answer your...


Cheesy Cauliflower Bake | A Follower Recipe
A massive thank you to @maelle_alc for reaching out to us and sharing a delicious French classic ‘Gratin de petit chou’ or commonly known...


Filipino Spring Rolls | Lumpia 🇵🇭
You asked for it so we had to make it happen - our homemade Filipino spring rolls with a spicy soy-vinegar sauce. A tried-and-tested...


Bruschetta with Mozzarella 🍅🌱
Another Italian classic making an appearance on our feed! 🇮🇹 We had this as a light snack before our late lunch / dinner the other day...


Chicken Satay Skewers
For today’s menu we made chicken satay skewers served with our favourite spicy peanut sauce 🥜 Packed full of flavour on its own but...


Vietnamese Summer Rolls (Gỏi Cuốn) with Peanut Satay Sauce 🇻🇳
We've got a much-anticipated recipe; our Vietnamese Summer Rolls or "gỏi cuốn" - It's only pretty to look at but its fresh and packed...


Beef Ho Fun 🥢🥡
An intensely satisfying late lunch served in minutes! Chow beef ho fun is a Cantonese dish made from stir-frying beef, wide rice noodles,...
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