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recipes


Ube Crinkles ππ΅π
Ube is a purple yam from the Philippines and itβs almost exclusively used in desserts. It has a beautiful, rich purple colour with a...


Tteokbokki | Spicy Rice Cakes π°π·
Tteokbokki has to be one of my favourite Korean street food snacks. Itβs chewy, spicy, sweet and incredibly satisfying. The best part...


Wonton Soup π
A winter staple in our house. This recipe is truly versatile and can easily be adjusted to suit your taste. Add veggies, various topping...


Okonomiyaki | Japanese Savoury Pancake π―π΅
As promised, hereβs our take on this delectable savoury Japanese street food snack. While there's numerous variations of this dish,...


Everything But The Bagel Seasoning π₯―
Upon popular demand β a recipe for the iconic bagel seasoning. Ingredients 1Β½ tbsp poppy seeds 1Β½ tbsp white sesame seeds 1 tbsp black...


Poke Bowl π
Poke bowls are one of our summer staples! Itβs fresh, interchangeable, easy to whip up and requires little cooking! π 30 mins π€ 2-3...


5-Ingredient Cream Slices π
Wildly excited to share this recipe with you guys! Only needs 5 ingredients and require minimal baking skills ππΌ These are so delicious...


Lumpiang Shanghai | Filipino Egg Rolls π΅π
Weβre finally sharing a highly requested recipe thatβs loved by everyone that's tried it! ππΌ Lumpiang Shanghai are a Filipino party...


Korean Sweet & Spicy Chicken Wings | Dakgangjeong (λκ°μ ) ππ°π·
Another fried chicken recipe! Today weβre sharing with you another one of our favourite Korean dishes: Dakgangjeong! Itβs a deep-fried...


One-Pot Japanese Curry π
The perfect comfort meal if youβre looking for a quick and easy recipe to whip up for dinner! We love to make a big batch and have it...


5-Ingredient Fluffy Pancakes π₯
This oneβs our tried & tested, foolproof, NO FUSS and 5-ingredient ONLY recipe of our fluffy pancakes! Whether youβre a sweet or savoury...


Steamed Pork & Prawn Siu Mai π₯’
Weβre back again with another dim sum classic with our Homemade Steamed Pork and Prawn Siu Mai / Sio Mai! Growing up, we both LOVED siu...
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